This century-old Penang shop is being transformed into a restaurant featuring Chinese, Western, and local cuisines, blending heritage with modern design. The restaurant is divided into three distinct spaces.

The front hall adopts a futuristic Western style with scaffolding, steel tables, and geometric patterns, softened by cement textures and woven chairs. The middle section features a luxurious tropical rainforest-themed bar with golden elements, red lighting, and abundant greenery. Upstairs, a Chinese Zen space showcases blue-and-white porcelain motifs, exposed red bricks, and natural light, creating a serene atmosphere.

This creative design harmonizes modern aesthetics with historical charm, offering guests a visually and culturally diverse dining experience.